Green Bough Farm

Using Seven Birches Winery Blueberry wine…

• 4-5 lbs standing rib roast
• 2 tbsp. canola oil
• 1 large onion
• 1 cup celery
• 1 cup carrots
• salt & pepper
• 2 cups blueberry wine (or another medium body red-wine)

1. Preheat oven 325

2. Heat oil in dutch oven pan on stove top. Brown meat (lightly not to cook”) on all sides. Remove and set aside.

3. Cook onion, celery, and carrots for 15-20 minutes in dutch oven pan.

4. Put rib roast on top of veggies. Pour over two cups of wine. Cover.

5. Set in oven for 3 1/2 hours.

Serving suggestion:

Dollop the plate with fresh garlic mashed potatoes. Set rib meat on top of potatoes. Spoonful of onion,celery,carrot, and sauce mixture from pan, and top with fresh summer green peas (pea puree around potatoes would also be stellar!). Serve with Seven Birches Blueberry wine.

Yes, this was a direct quote!

As a mom of two boys I favor easy cooked meals that taste like you’ve been cooking all day-

• 3-4lbs of country-style ribs
• 1 medium onion
• 1/4 cup. packed brown sugar

BBQ Sauce

Combine the following in a bowl:

• 1 cup of ketchup
• 1 tbsp. liquid smoke
• 4 tbsp. cider vinegar
• 1/2 tsp. salt
• 4 tbsp. sugar
• 4 tbsp. Worcestershire sauce

1. Place the ribs in a roaster pan. Lightly salt.

2. Top with slices of onion and brown sugar. Put 3/4 of the BBQ over the ribs. Cover.

3. Bake at 350 for two hours. Uncover and put on the remaining sauce.

4. Set oven to 400 and bake 1/2 hour longer

Serve this aside of fresh garlic mashers and summer peas…yes that may be “to die for” !

This is one of the farms favorite recipes! Easy and super delicious!

*makes 8 servings

• 1/3 cup packed brown sugar
• 1 tsp salt
• 1 tsp pepper
• 3-5 lbs pork roast (we use any cut in roast form)
• 1 1/2 cups cider vinegar
• 1/2 cup water
• 5 garlic cloves, minced
• 8 soft sandwich roles

1. Combine the first 3 ingredients and rub on pork and put in crock-pot

2. Combine water, vinegar, and garlic and our over pork. Cover crock-pot and let cook for aprox. 4 hours (time will vary depending on crock-pot) pork should be easy to pull apart when done.

3. Shred pork right into sauce (yummy!) in crock-pot. Top sandwich rolls with pork and serve BBQ sauce on the side.

BBQ Sauce

Combine the following in a bowl:

• 1 cup of ketchup
• 1 tbsp. liquid smoke
• 4 tbsp. cider vinegar
• 1/2 tsp. salt
• 4 tbsp. sugar
• 4 tbsp. Worcestershire sauce

This holds well as leftovers!